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Blend or process to a purée, and return to a clean pan. Stir in the cream and reheat gently. Sprinkle the chopped eggs on top and serve. 25 litres/21⁄4pt beef stock 225g/8oz extra lean beef mince 2 tomatoes, chopped 2 large carrots, chopped 1 large onion, chopped 2 celery sticks, chopped 1 turnip, chopped 1 bouquet garni 2 egg whites shells of 2 eggs, crushed 1 tablespoon sherry salt and freshly ground black pepper FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 • Put the stock and beef mince in a heavy saucepan.
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