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1 2/3 cups (11-oz. ) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 6 Tbs butter or margarine 2 cups graham cracker crumbs 2 cups chopped walnuts 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup granulated sugar 4 large eggs 1/4 cup all-purpose flour 2 Tbs lemon juice Preheat oven to 350° F. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in crumbs and nuts.

Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside. 0g protein. Recipe Source Source: American Diabetes Association 37 Corn, Cheddar, and Sun-Dried Tomato Muffins This is our version of a gussied-up corn muffin. We serve them at brunch as a savory alternative to all of the sweets. They are also great spread with pesto or served alongside either the Chiapas Tortilla Soup or Cuban Black Bean Soup. 1/2 cups cake flour (not self-rising) 1 cup yellow cornmeal 1/2 Tbs baking powder 1 1/2 Tbs sugar 1/2 tsp salt 1/2 tsp freshly ground black pepper 6 oz (1 1/2 cups) grated sharp white cheddar cheese 3/4 cup chopped rehydrated sun-dried tomatoes 1/2 cup thinly sliced scallions 1 1/2 cups warmed whole milk 6 oz (1 1/2 sticks) unsalted butter, melted and cooled 1/3 cup vegetable oil 1 egg Preheat the oven to 400 F.

Remove pork and keep warm. Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed. Toss cooked pork, noodles, spinach and green onions with peanut sauce. 0g protein. Recipe Source Source: National Pork Board 52 Green Leaf Salad With Bleu Cheese Dressing 6 cups torn green leaf lettuce 1 pint cherry tomatoes, halved 1 small red onion, sliced thin rings 1/2 cup white mushrooms, well cleaned, and thinly sliced 1/4 cup low-fat yogurt 1/4 cup low-fat cottage cheese 4 Tbs low-fat buttermilk 2 Tbs bleu cheese Freshly-ground black pepper, to taste Mint sprigs, for garnish Combine the lettuce, tomatoes, onion, and mushrooms in a large bowl.

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