Download Ancient Grains for Modern Meals: Mediterranean Whole Grain by Maria Speck PDF

By Maria Speck

ISBN-10: 1580083544

ISBN-13: 9781580083546

Nutrients author Maria Speck’s ardour for propelling outdated international staples equivalent to farro, barley, polenta, and wheat berries to the vanguard of latest American cooking is superbly offered in Ancient Grains for contemporary Meals. during this encouraged and hugely own booklet, Maria Speck attracts on meals traditions from around the Mediterranean and northern Europe to bare how flexible, pleasant, flavorful, and complex complete grains can be.  
 
Rustic yet stylish dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in pink Wine Sauce, and red Rice Pudding with Rose Water Dates--are guaranteed to please discerning palates and develop into favorites in any entire grain repertoire.
 
Food enthusiasts and health-conscious domestic cooks alike how to combine entire grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types corresponding to spelt and Kamut. the lovely flavors and full of life textures of complete grains are more suitable with usual materials reminiscent of butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this number of customary, up to date classics a treasury for today’s chefs.

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